| 產(chǎn)品編號 | bs-4714R-Cy5.5 |
| 英文名稱1 | Rabbit Anti-Salmonella/Cy5.5 Conjugated antibody |
| 中文名稱 | Cy5.5標記的沙門氏菌抗體（多型） |
| 規(guī)格價格 | 100ul/2980元 購買 大包裝/詢價 |
| 說 明 書 | 100ul |
| 研究領域 | 免疫學 細菌及病毒 |
| 抗體來源 | Rabbit |
| 克隆類型 | Polyclonal |
| 交叉反應 | (predicted: Mouse, Salnella) |
| 產(chǎn)品應用 | IF=1:50-200
not yet tested in other applications. optimal dilutions/concentrations should be determined by the end user. |
| 性 狀 | Lyophilized or Liquid |
| 濃 度 | 1mg/ml |
| 免 疫 原 | KLH conjugated synthetic peptide derived from Sa Salmonella |
| 亞 型 | IgG |
| 純化方法 | affinity purified by Protein A |
| 儲 存 液 | 0.01M TBS(pH7.4) with 1% BSA, 0.03% Proclin300 and 50% Glycerol. |
| 保存條件 | Store at -20 °C for one year. Avoid repeated freeze/thaw cycles. The lyophilized antibody is stable at room temperature for at least one month and for greater than a year when kept at -20°C. When reconstituted in sterile pH 7.4 0.01M PBS or diluent of antibody the antibody is stable for at least two weeks at 2-4 °C. |
| 產(chǎn)品介紹 |
background: The genus Salmonella is a member of the family Enterobacteriaceae. The genus is composed of Gram negative bacilli that are facultative and flagellated (motile). Salmonellae possess 3 major surface antigens; the H or flagellar antigen (phase 1 and 2), the O or somatic antigen (part of the LPS moiety) and the Vi or capsular antigen (referred to as K in other Enterobacteriaceae). Salmonellae also possess the LPS endotoxin characteristic of Gram negative bacteria. This LPS is composed of an O polysaccharide (O antigen) an R core and the endotoxic inner Lipid A. Endotoxins evoke fever and can activate complement, kinin and clotting factors. Important Note: This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications. 沙門氏菌病是公共衛(wèi)生學上具有重要意義的人畜共患病之一，其病原沙門氏菌屬腸道細菌科，包括那些引起食物中毒，導致胃腸炎、傷寒和副傷寒的細菌。它們除可感染人外，還可感染很多動物包括哺乳類、鳥、爬行類、魚、兩棲類及昆蟲。人畜感染后可呈無癥狀帶菌狀態(tài)，也可表現(xiàn)為有臨床癥狀的致死疾，它可能加重病態(tài)或死亡率，或者降低動物的繁殖生產(chǎn)力。 沙門氏菌屬有的專對人類致病，有的只對動物致病，也有對人和動物都致病。沙門氏菌病是指由各種類型沙門氏菌所引起的對人類、家畜以及野生禽獸不同形式的總稱。感染沙門氏菌的人或帶菌者的糞便污染食品，可使人發(fā)生食物中毒。據(jù)統(tǒng)計在世界各國的種類細菌性食物中毒中，沙門氏菌引起的食物中毒常列榜首。中國內陸地區(qū)也以沙門氏菌為首位。 |
| 1、抗體溶解方法 | |
| 2、抗體修復方式 | |
| 3、常用試劑的配制 | |
| 4、免疫組化操作步驟 | |
| 5、免疫組化問題解答 | |
| 6、Western Blotting 操作步驟 | |
| 7、Western Blotting 問題解答 | |
| 8、關于肽鏈的設計 | |
| 9、多肽的溶解與保存 | |
| 10、酶標抗體效價測定程序 | |
